Starters

Duo of Melon

Fans of honeydew and charentais melon dressed with a honey, ginger and lemon syrup

Prawn and Mango Salad

With lemon, cherry tomatoes and classic cocktail sauce

 Main Courses

Succulent Roast Beef

Classically served with rich gravy, Yorkshire pudding and creamed horseradish

Traditional Roast Breast of Turkey

Accommpanied by sage and onion seasoning, chipolata sausage, rich gravy and cranberry sauce

 Desserts

Warm Apple Tart

Served with hot custard and caramelised apples

Cream-filled Profiteroles

Served with a warm chocolate and brandy sauce

 Vegetarian

Cherry Tomato and Feta Cheese en croute

Served with a cream and white wine reduction

Coffee & Mint

Should you have any special dietary requirements please ask as we will try to accommodate your request.

Menu is subject to final confirmation.

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