Starters

Trio of Melon

With Mango and Passion Fruit Salsa

Chicken Liver Parfait

Set on Seasonal Leaves with Cherry Tomatoes and Plum and Apple Chutney served with Oatcakes

Main Courses

Traditional Roast Topside of Beef

Classically served with rich gravy, Yorkshire pudding and creamed horseradish

Seared Salmon with a Lemon and Herb Crust

Served with crushed new potatoes and mint pea sauce

Desserts

Warm Apple Tart

Served with hot Custard and Caramelised Apples

Cheese Platter

A selection of Cheeses with Biscuits Celery Grapes & Fruit Chutney

Vegetarian

Goats Cheese and Red Onion Tart

Set on Sweet Red Pepper Puree

Coffee & Mint

Should you have any special dietary requirements please ask as we will try to accommodate your request.

Menu is subject to final confirmation.

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